Shrimp Pad Thai

Thai Style Rice noodles stir fried in a indulgent tamarind and peanut sauce, lime and cilantro *Vegetarian with Tofu

Truffled Mushroom Barley Risotto

Italian Style pearl barley seasoned with truffle, a mix of wild mushrooms and finished with parmesan cheese, topped with a grilled chicken breast *Vegetarian with soy protein

Beef skewers teriyaki

Juicy grilled beef skewers served with teriyaki sauce and Chinese style sesame fried rice *Vegetarian with tempeh

Mediterranean Kale Salad

Mediterranean style kale salad with roasted chickpeas, butter beans, roasted beetroots and fruits, smothered in a olive oil and honey mustard dressing Vegan

Red Curry

Asian style beef red curry, eggplant, broccoli, bell peppers and coconut milk served with lemongrass and ginger steamed rice *Vegetarian with pumpkin

Middle Eastern Falafel

Middle eastern Hummus, quinoa veggies and sprouts salad, tahini dressing Vegetarian

Cauliflower And Pearl CousCous

Moroccan style cauliflower and cous cous salad smothered in chermoula dressing topped with a slow roasted chicken leg in shawarma spices Vegan with tofu steak

Gnocchi "Campidanesi"

Sardinian style potato dumplings cooked in indulgent lamb ragout, pecorino cheese

Miso Salmon Steak

Roasted salmon steak glazed in white miso, brown rice salad

Loaded Sweet Potatoes

Whole roasted sweet potato, south American chimichurri, loaded with corn and beans salad, feta cheese *Vegetarian